Well Seasoned Journey: The Global Empire of Chef Richard Sandoval

CHEF RICHARD SANDOVAL IS A FORMIDABLE FORCE in the culinary world. After all, his success extends across 60 locations and four continents. His list of accolades is endless. Among them are Mexico's "National Toque d'Oro," Bon Appétit magazine's "Restaurateur of the Year," Cordon d'Or's "Restaurateur of the Year," one of Inc. Magazine's “10 Most Inspiring Business Leaders" and a James Beard Semifinalist for "Outstanding Restaurateur." Yet, ask him the secret ingredient to his soaring success, and he'd tell you it's simple: people.