46 Chefs Around The Country Make Food Predictions For 2023

“I think food theatre and tableside presentations (which was a popular trend with dishes like Bananas Foster in the 1950s) will be on menus more in the New Year. People are craving entertainment and experiences with dining, especially with the pandemic behind us. As an example, we already sell thousands of mezcal-flambéed tomahawk steaks across our locations each week.” - Richard Sandoval, Chef and CEO of Richard Sandoval Hospitality