Latin Chefs Are In A Much Better Place Today Than 20 Years Ago

Mexican chef and restaurateur Richard Sandoval has been a key player in teaching the world about traditional Mexican cooking. Over the last two decades, Sandoval has broken the stereotypes surrounding Mexican cuisine through his 60-plus concepts across 11 countries, two cookbooks, and a children’s book that teaches the importance of food systems and sustainability. In the latest edition of Voices in Food, Sandoval talks about the importance of educating the world on traditional Mexican cooking and preserving his time-honored “old ways” method to further UNESCO’s mission.