Zengo New York
Zengo is an artful blend of Latin-Asian styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico's Toque d'Oro, spins regional ingredients into beautifully balanced dishes designed for sharing.
The beverage menu features innovative, hand-muddled cocktails as well as Latin wines, Japanese sakes and over 400 Tequilas which are stored in our very own tequila lockers at La Biblioteca. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Zengo's acclaimed cuisine.
LA BIBLIOTECA de TEQUILA
La Biblioteca is a sultry tequila lounge that houses one of the largest collections of over 400 agave-based spirits. As unique as its surroundings, La Biblioteca boasts of having the only tequila librarian in New York City. Experience the exclusive contemporary and chic atmosphere at a place where you can enjoy conversation shared over specialty cocktails, bottles and small plates.
622 Third Ave at 40th St
New York, NY 10017
Click to reserve on Open Table
Monday-Friday 11:30am - 2:30pm
In a Hurry? Order Latin-Asian favorites from the Express Lunch menu!
Click for complete menu
Monday-Saturday 5:00pm - 11:00pm
HAPPY HOUR at the Mezzanine
“50 Favorite Happy Hours in NYC” Metromix
Tues-Friday | 5:00pm - 8:00pm
Small Plates $5
Handcrafted Cocktails $8
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SATURDAY NIGHT COCKTAILS AT THE MEZZANINE
Mezzanine is now open for dinner & drinks on Saturdays from 7:00pm - 1:00am
NEWS & EVENTS
Restore your mid-week mojo with $5 Mojitos
Choose from Mint, Sake or our
BARTENDER'S WEEKLY MUDDLE
Favorite Happy Hours in NYC
TUES-SAT | 5-8PM
Small Plates 5
Handcrafted Cocktails 8
Zengo Test Kitchen: Singapore-San Salvador
Daily | After 5pm
Every few months, the Chefs at ZENGO research and develop new recipes featuring the cuisine and spirits of one Latin and one Asian country; the result is a menu of specialty small plates and cocktails that showcase flavors and techniques from each region.
Chef Richard Sandoval Spice Rubs
Chef Richard Sandoval's internationally acclaimed restaurants push Latin flavors to new limits. From modern Mexican cooking to coastal Mexican cuisine to Latin-Asian innovations, there is a dining experience for every taste.
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