RSH is a hospitality group with global impact.
Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With over 60 locations across 4 continents, 13 countries and 10 US states, our experience is ever-evolving.
Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world, continues to inspire him to combine authentic Latin ingredients with international flavors. The result? Creating one-of-a-kind concepts and cuisines including the flavors of modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
THE 2026 Old Ways, New Hands Class
Chef Richard Sandoval proudly announces the 2026 class of Old Ways, New Hands, his business accelerator program designed to elevate and empower the next generation of Latin Food & Beverage entrepreneurs.
This year’s class reflects the future of culinary innovation and cultural preservation:
Fernanda Govaz – Celzo Corp (Austin, TX)
Edwin Sandoval – Xatrucho Concepts (Denver, CO)
Henry Blanco – El Viejo Central American Kitchen (Gaithersburg, MD)
Norma Zuniga – Dulce Dreams Café (Charlotte, NC)
Alejandro Macias – Qué Sazón Foods (Austin, TX)
FEATURED LOCATIONS
Inspired by his culinary mantra of old ways, new hands, Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
About Chef RICHARD sandoval
THE WORLD’S MOST PROLIFIC MEXICAN CHEF AND RESTAURATEUR
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span over 60 locations and 4 continents.
AS SEEN IN
CHEF SANDOVAL’S SHOP
VIVA ABEJAS: CHILDREN’S BOOK
A STUDY INTO BEE SUSTAINABILITY AND THE FOOD CYCLE FOR EARLY READERS
E-GIFT CARDS
REDEEMABLE AT RICHARD SANDOVAL RESTAURANTS AROUND THE GLOBE
NEW LATIN FLAVORS: COOKBOOK
OFFERING MORE THAN 125 VIBRANTLY
SEASONED LATIN DISHES
