RSH is a hospitality group with global impact.
Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With over 60 locations across 4 continents, 13 countries and 10 US states, our experience is ever-evolving.
Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world, continues to inspire him to combine authentic Latin ingredients with international flavors. The result? Creating one-of-a-kind concepts and cuisines including the flavors of modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
viva abejas: Bloom to table
MARCH 24 - APRIL 22, 2026
Viva Abejas returns for it’s 5th consecutive year this spring, inviting guests to experience a refined celebration of sustainability, flavor, and purpose. Founded by Chef Richard Sandoval, this annual initiative honors the essential role of bees through thoughtfully curated culinary moments, elevated programming, and meaningful community impact.
Across participating restaurants, limited-time dishes and cocktails highlight bee-inspired ingredients while supporting environmental education and conservation efforts. From education initiatives, to real-world impact, Viva Abejas is greater than food, we’re making a difference for the planet.
FEATURED LOCATIONS
Inspired by his culinary mantra of old ways, new hands, Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation.
About Chef RICHARD sandoval
THE WORLD’S MOST PROLIFIC MEXICAN CHEF AND RESTAURATEUR
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span over 60 locations and 4 continents.
AS SEEN IN
CHEF SANDOVAL’S SHOP
VIVA ABEJAS: CHILDREN’S BOOK
A STUDY INTO BEE SUSTAINABILITY AND THE FOOD CYCLE FOR EARLY READERS
E-GIFT CARDS
REDEEMABLE AT MULTIPLE RICHARD SANDOVAL RESTAURANT LOCATIONS
NEW LATIN FLAVORS: COOKBOOK
OFFERING MORE THAN 125 VIBRANTLY
SEASONED LATIN DISHES
