RICHARD SANDOVAL HOSPITALITY

WHO WE ARE

RSH is a hospitality group with global impact. Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With over 60 locations across 4 continents, 12 countries and 10 US states, our depth of experience extends to most corners of the planet and is ever-evolving.

We believe there is magic to be found at the intersection of creative thinking and value-driven strategies. Many of the world’s most recognized brands believe that as well. That’s why some of our strongest partners are globally trusted hospitality brands like The Four Seasons Hotels & Resorts, The Ritz Carltons, Intercontinental Hotels and more choose RSH.

We offer consulting services, brand licensing, operations and marketing strategies and look forward to sharing more about what we do.

ABOUT CHEF RICHARD SANDOVAL

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span over 60 locations and 4 continents.

A graduate of the Culinary Institute of America, Sandoval has earned manyaccolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.

Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.