We invite you to join us in celebrating Día de los Muertos. Through our celebration we honor our loved ones and pay homage to their legacy with dishes that delight the senses and tell a story of heritage, memory, and love.

Our families and friends are the spice of life, and we rejoice in their presence in this celebration of remembrance. We hope that with each sip and bite, you feel the presence of the generations who came before, sharing in tradition and celebration.
 
Celebrate Día de los Muertos with our food & beverage collection – available until November 3. Our dishes and drinks draw inspiration from traditional Day of the Dead recipes, infused with a contemporary twist. Symbolizing the life-giving power of corn and the cycle of life and death, totomoxtle, or charred corn husk powder, is thoughtfully incorporated throughout our Día de los Muertos collection, from our Chile Ancho Relleno to our La Catrina cocktail.

View our participating restaurant locations where you can celebrate with us!
 
 
Tune in to our signature Dia de los Muertos Spotify Playlist, consisting of Latin music inspired by, and for, our lost loved ones to celebrate life.
 
 
Richard Sandoval Hospitality partnered with Mexico-based illustrator and artist, Ventura, whose medium allows him to combine his fascination with graphics and his education in narrative, a playground where he keeps experimenting ways to amalgamate stories and drawings.

Ventura (Jonathan Martínez) is a freelance illustrator. Although he prepared professionally on literature and creative writing, his interest for graphics took him to become a self taught graphic designer, a profession which allowed him to experiment from commercial design to communication oriented to social causes.