The theme is centered around “Los Cuatro,” or the four elements traditionally included in Dia de los Muertos rituals and celebrations.
Sip our Palo Santo Margarita or Pineapple Mezcal Sour while you savor Seafood Pozole Verde or Tortilla Talavera, featuring hand-pressed tortillas with marigold, pepitas and amaranth alongside different mole sauces.
View our participating restaurant locations where you can experience these exlusive dishes & drinks.
This will be a unique multi-sensory experience for guests to learn about the rituals of Meso-American tribes and taste treasured ingredients and flavors with historical significance to the Día de los Muertos celebration.
We think it’s important to celebrate the moments that represent the culture and heritage of our homeland in Mexico. Our culture proudly showcases in our work whether it be painting or cooking, both are ways of expressions and it’s interesting to see how our similar backgrounds translate into different aspects of creation.