The 19 Best Steakhouses in Houston

Thematically, Toro Toro, a pan-Latin steakhouse from celebrity chef Richard Sandoval that showcases the cuisine of Latin America alongside steak and sushi, just makes sense for Houston, especially since the buzzy restaurant is known to put on quite a show tableside. Signature starter items like the amarillo ceviche and lomo saltado arrive in a smoky flourish. Then comes the main course: for parties that order the Toro Toro Churrasco or the 52-ounce tomahawk rib eye, the restaurant employs a classic guéridon, which is wheeled to the table with enough pomp and circumstance to make heads turn. For the tomahawk, put your phone on video mode and get ready for a grand show, because the steak is doused in mezcal, set aflame, then sliced and served to order.