Richard Sandoval Launches Limited Edition Destination Oaxaca Menu

“Everyone knows the best chefs are inspired by the world around them and are constantly influenced by cultures they are fond of. For award-winning chef Richard Sandoval, that’s definitely the case. With over 60 restaurants around the globe and decades of experience, he’s known as the pioneer of high-end Latin cuisine.

As a chef that’s always on the hunt for new flavors, Sandoval recently took a research + development trip to Oaxaca, Mexico in search of inspiration. During this trip he studied Oaxaca’s markets, people, and food, which sparked an even deeper appreciation for the region’s culinary heritage — especially since it was Sandoval’s first time in that particular Mexican region.”