The Best Beef Cuts To Use For Chimichurri Steak

Nothing beats a succulent cut of grilled beef that's served alongside the bright, herbaceous taste and kick of spice that chimichurri provides. In South America, this dish is known as chimichurri steak and, while many cuts can be used to make it, there are a few that stand out. To learn more about which cuts of beef to use when making chimichurri steak, we interviewed Chef Richard Sandoval of Richard Sandoval Hospitality, an internationally recognized Latin restaurant group. Sandoval told us that, when making chimichurri steak, his top choices are skirt steak, flank steak, and hanger steak.