Stoke & Rye’s American Accent

IF YOU SCORED A DINNER RESERVATION AT THE WESTIN RIVERFRONT RESORT & SPA TONIGHT and were hoping to feast on authentic carne asada street tacos, you’ll have to walk across the railroad tracks to the food cart parked at downtown Avon’s transportation center. After nine years, famed chef Richard Sandoval has renovated and rebranded Maya, the luxury hotel’s in-house modern Mexican restaurant, as Stoke & Rye. “It was time to reconceptualize with something that fits the mountains,” he explains. “Stoke & Rye fits.”