16 Houston Restaurants With the Best Food-on-Fire Experiences

Inspire major FOMO at this Latin diasporic steakhouse from international celebrity chef Richard Sandoval with an order of its incredible 52-ounce prime tomahawk. Topped with fresh herbs and clarified butter, the meaty centerpiece is pushed to the table on a gueridon with all the pomp and circumstance befitting a tableside show. The steak is then doused with mezcal and lit with a torch, bursting into spectacular flame before it’s meticulously hand-carved and served with accompaniments of shishito peppers, chimichurri, and house barbecue sauce.