Off Menu with… Toro by Chef Richard Sandoval

Richard Sandoval, a graduate of the Culinary Institute of America who calls Colorado his home, has been a driving force in helping people re-think what they love about Mexican and Latin American cuisine. His hospitality group, Richard Sandoval Hospitality (RSH), owns more than 60 restaurants in 10 U.S. States, 11 countries, and 4 continents. Sandoval was also named the  James Beard Semifinalist for Outstanding Restaurateur in 2011, has been on both Bravo’s Top Chef Masters and received accolades as elevated at Mexico’s National Toque d’Oro,  and Bon Appetit’s Restaurateur of the Year.