Crowned in Cempasúchil

INGREDIENTS

1.5 oz Patrón Reposado
1.5 oz pumpkin spiced syrup
0.5 oz fresh lemon juice
1 egg white (or 4 drops of Fee Brothers “Fee Foam”)
5 drops of Fernet Valet

DIRECTIONS

Make the Pumpkin Spice Syrup
Add 1 cup unsweetened pumpkin purée, 1 cup of sugar, 1 cup of water, 1 star anise, 1 cinnamon stick to a pot. Simmer all ingredients on low temperature for 20-30 minutes. Fine strain and chill.
Make the cocktail
Build in a shaker, add all ingredients and dry shake. Add ice and shake again vigorously. Strain into chilled coupe and top with 5 drops of Mexican Fernet on one side of glass and fresh marigolds on the other side of the glass.