Dia De Los Muertos - Marigold Margarita

INGREDIENTS

For the Marigold Simple Syrup (Cempaxúchil):

  • Marigold Flower Petals

  • Simple Syrup (1/2 cup sugar + 1/2 cup water, brought to a boil and cooled)

For the Marigold Margarita:

  • 1.5 oz   Patrón Reposado

  • 2 oz   tonic

  • .5 oz   Cempaxúchil (marigold simple syrup)

  • .5 oz   fresh lime juice

DIRECTIONS

  1. Make The Marigold Simple Syrup (Cempaxúchil): Blend the petals of 8 marigolds with 2 cups of simple syrup on medium speed in a blender. Strain to remove solids. Simple syrup can be stored in refrigerator for up to 4 weeks.

  2. Make The Marigold Margarita: Add all liquid ingredients to an ice-filled collins glass and stir to combine. Serve in highball glass. Garnish with an orange peel and a marigold flower. ¡Salud!

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