Margarita Flores
Margarita Flores
Ingredients
Hibiscus Infused Tequila:
- 750mL Blanco tequila
- Handful of dried hibiscus flowers
For the cocktail:
- 2 oz. Hibiscus-Infused Blanco tequila
- 1 oz. Lime juice
- ¾ oz. Local honey syrup
Garnish:
- Lime wedge
- Salt
Instructions
1. Make the hibiscus-infused tequila. Add blanco tequila and a handful of dried hibiscus flowers to a pot. Heat and stir until and light pink color is reached. Let cool.
2. Make the cocktail. Rim half a rocks glass with salt of choice. Add all ingredients into a shaker with ice. Shake and strain into a rocks glass. Garnish with honeycomb and lime wedge.