Margarita Flores

Margarita Flores

Ingredients

Hibiscus Infused Tequila:

-       750mL Blanco tequila

-       Handful of dried hibiscus flowers

For the cocktail:

-       2 oz. Hibiscus-Infused Blanco tequila

-       1 oz. Lime juice

-       ¾ oz. Local honey syrup

Garnish:

-       Lime wedge

-       Salt

Instructions

1.     Make the hibiscus-infused tequila. Add blanco tequila and a handful of dried hibiscus flowers to a pot. Heat and stir until and light pink color is reached. Let cool.

2.     Make the cocktail. Rim half a rocks glass with salt of choice. Add all ingredients into a shaker with ice. Shake and strain into a rocks glass. Garnish with honeycomb and lime wedge.