Join Raya in Laguna NIguel, California for a special Día de los Muertos event on Wednesday, November 2nd from 6 p.m. – 9 p.m.

With the Pacific Ocean as the backdrop, start the evening in Bar RAYA and enjoy specialty Tequila cocktails and butler passed Hors d‘oeuvres before heading to the resort’s signature restaurant, RAYA where a special 4-course pre fixe menu, colorful décor and lively entertainment await.

Highlighting this culinary experience is a Mayan Tequila and Copal Ceremony presented by Healer Nataline Cruz and Chef Richard Sandoval.

Nataline Ruth Cruz is a practitioner of Ancestral Medicine, Sacred Teachings, and many other healing modalities. She is a Shamanic practitioner, learning from great teachers in the Andean and Mexican traditions, Ancient Teachings from places like India, and is a Maya Priest initiated and sponsored by the Maya Nation, inGuatemala.

Following Nataline’s hour long ceremony, Chef Richard Sandoval and the Chefs of The Ritz-Carlton, Laguna Niguel will present a 4-course Día de Los Muertos menu.

$190 per person, inclusive of tax and gratuity.

Join Tamayo in Downtown Denver for a special Día de los Muertos event featuring a Mayan Copal Ceremony by healer Nataline Cruz, followed by a four-course culinary experience with beverage pairings by Chef Richard Sandoval.

The Mayan Copal Ceremony is both educational and immersive, where you’ll learn about the ancient traditions of Mesoamerican tribes - including healing methods using tequila and copal.

The four-course dinner with beverage pairings will be hosted by acclaimed Chef Richard Sandoval. This culinary experience will feature festive dishes & drinks that themed around the rich history and narrative of the Día de los Muertos celebration. Enjoy smoky cocktails including the Palo Santo Margarita and Pineapple Mezcal Sour and savor dishes like the Tortilla Talavera, Seafood Pozole and Mole Coloradito Enchiladas.

This is an immersive culinary experience you won’t want to miss!

Join Toro in the Cherry Creek neighborhood of Denver for a special Día de los Muertos event featuring a Mayan Copal Ceremony by healer Nataline Cruz, followed by a four-course culinary experience with beverage pairings by Chef Richard Sandoval.

The Mayan Copal Ceremony is both educational and immersive, where you’ll learn about the ancient traditions of Mesoamerican tribes - including healing methods using tequila and copal.

The four-course dinner with beverage pairings will be hosted by acclaimed Chef Richard Sandoval. This culinary experience will feature festive dishes & drinks that themed around the rich history and narrative of the Día de los Muertos celebration. Enjoy smoky cocktails including the Palo Santo Margarita and Pineapple Mezcal Sour and savor dishes like the Tortilla Talavera, Seafood Pozole and Mole Coloradito Enchiladas.

This is an immersive culinary experience you won’t want to miss!

Join Toro Toro in Fort Worth, Texas for a special Día de los Muertos event featuring a Mayan Copal Ceremony by healer Nataline Cruz, followed by a four-course culinary experience with beverage pairings by Chef Richard Sandoval.

The Mayan Copal Ceremony is both educational and immersive, where you’ll learn about the ancient traditions of Mesoamerican tribes - including healing methods using tequila and copal.

The four-course brunch with beverage pairings will be hosted by acclaimed Chef Richard Sandoval. This culinary experience will feature festive dishes & drinks that themed around the rich history and narrative of the Día de los Muertos celebration. Enjoy smoky cocktails including the Palo Santo Margarita and Pineapple Mezcal Sour and savor dishes like the Tortilla Talavera, Seafood Pozole and Mole Coloradito Enchiladas.

This is an immersive culinary experience you won’t want to miss!

Join dLeña in the Mt Vernon Triangle neighborhood of Washington DC for a special Día de los Muertos event featuring a Mayan Copal Ceremony by healer Nataline Cruz, followed by a four-course culinary experience with beverage pairings by Chef Richard Sandoval.

The Mayan Copal Ceremony is both educational and immersive, where you’ll learn about the ancient traditions of Mesoamerican tribes - including healing methods using tequila and copal.

The four-course dinner with beverage pairings will be hosted by acclaimed Chef Richard Sandoval. This culinary experience will feature festive dishes & drinks that themed around the rich history and narrative of the Día de los Muertos celebration. Enjoy smoky cocktails including the Palo Santo Margarita and Pineapple Mezcal Sour and savor dishes like the Tortilla Talavera, Seafood Pozole and Mole Coloradito Enchiladas.

This is an immersive culinary experience you won’t want to miss!

Join Toro Toro in Miami, Florida for a special Día de los Muertos event featuring a Mayan Copal Ceremony by healer Nataline Cruz, followed by a four-course culinary experience with beverage pairings by Chef Richard Sandoval.

The Mayan Copal Ceremony is both educational and immersive, where you’ll learn about the ancient traditions of Mesoamerican tribes - including healing methods using tequila and copal.

The four-course dinner with beverage pairings will be hosted by acclaimed Chef Richard Sandoval. This culinary experience will feature festive dishes & drinks that themed around the rich history and narrative of the Día de los Muertos celebration. Enjoy smoky cocktails including the Palo Santo Margarita and Pineapple Mezcal Sour and savor dishes like the Tortilla Talavera, Seafood Pozole and Mole Coloradito Enchiladas.

This is an immersive culinary experience you won’t want to miss!