Join dLeña in the Mt Vernon Triangle neighborhood of Washington DC for a special Día de los Muertos event featuring a Mayan Copal Ceremony by healer Nataline Cruz, followed by a four-course culinary experience with beverage pairings by Chef Richard Sandoval.

The Mayan Copal Ceremony is both educational and immersive, where you’ll learn about the ancient traditions of Mesoamerican tribes - including healing methods using tequila and copal.

The four-course dinner with beverage pairings will be hosted by acclaimed Chef Richard Sandoval. This culinary experience will feature festive dishes & drinks that themed around the rich history and narrative of the Día de los Muertos celebration. Enjoy smoky cocktails including the Palo Santo Margarita and Pineapple Mezcal Sour and savor dishes like the Tortilla Talavera, Seafood Pozole and Mole Coloradito Enchiladas.

This is an immersive culinary experience you won’t want to miss!