85 Chefs Share Their Restaurant Trend Predictions For 2025

"Nikkei cuisine—where Japanese and Peruvian flavors collide—continues to gain momentum. Its bold yet delicate balance of umami and spice resonates with diners seeking globally inspired dishes with deep cultural roots. This fusion offers endless possibilities for creativity and storytelling on the plate. Many of my restaurants feature Nikkei dishes, and we’ve seen the popularity of these offerings skyrocket as guests embrace their vibrant, dynamic flavors." - Richard Sandoval, chef and founder of Richard Sandoval Hospitality