Elevate Your Holiday Parties with These Toast-Worthy Cocktail Recipes from The Pros

Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine, celebrated as a chef, restaurateur, entrepreneur, television personality, cookbook author, brand ambassador, and philanthropist. As the visionary leader behind Richard Sandoval Hospitality, he’s known for his innovative approach that fuses Latin ingredients with modern techniques, Sandoval has crafted award-winning flavors across 60 locations on four continents. A Culinary Institute of America graduate, his accolades include Mexico’s “National Toque d’Oro,” Bon Appetit’s “Restaurateur of the Year,” Cordon d’Or’s “Restaurateur of the Year,” and recognition as one of Inc. Magazine’s 10 Most Inspiring Business Leaders.