Feliz Navidad Margarita by Chef Richard Sandoval
INGREDIENTS
· 1 ½ oz. Blanco Tequila
· ½ oz. Triple Sec
· 1 oz. Lime
· 1 oz. Cranberry/Rosemary syrup*
· Garnish: Rosemary Sprig, Frozen Cranberries, Lime
INGREDIENTS – CRANBERRY-ROSEMARY SIMPLE
· 1 bag of fresh or frozen cranberries
· 6 sprigs of rosemary (leaves removed from stalk)
· 2 cups white sugar
· 2 cups water
DIRECTIONS
1. Make the Cranberry-Rosemary Simple Syrup: Combine ingredients in a pot, bring to a simmer. Remove from heat and let sit for 20 minutes. Strain.
2. Make the Margarita: Rim glass with lime juice and press into salt. Shake all ingredients in a shaker with ice. Strain into rimmed rocks glass. Garnish with fresh lime wedge, rosemary sprig and frozen cranberries.