Apple Pear Salad

Serves 4

Ingredients
For the Nogada Dressing:
2 ½ cups chopped walnuts
1 ¾ cups milk
¾ cup soft goat cheese
1 tablespoon white sugar
1 tsp sherry
1 (1 inch) piece cinnamon stick

For The Salad:
1 Pear (thin sliced)
1 Apple (thin sliced)
½ cup heirloom beets
2 cups mesclun salad greens
¼ cup crumbled goat cheese
2 tbsp pomegranate seeds
1 tsp kosher salt

Instructions
Make the Dressing:
Add all ingredients to a blender bowl and blend it till you get a soft creamy dressing. For a more flavorful
dressing, add the ingredients to a bowl and let rest overnight before blending.
Assemble The Salad:
Toss all ingredients together, top with salad dressing and extra pomegranate seeds and goat cheese, if desired.