Holiday Blanco Sangria by Chef Richard Sandoval
INGREDIENTS
· 1 bottle (25 oz) white wine
· 1 bottle (25 oz) sparkling white grape juice or sparkling
· apple cider 3/4 cup cranberries, whole
· 1/3 cup cranberries, halved
· 1/2 cup seedless green grapes, halved
· 2 Granny Smith apples, cored and chopped
· 2-3 rosemary sprigs
· club soda, to top off drinks
· Garnish: Toasted Coconut, Frozen Grapes, Cranberries, Rosemary
DIRECTIONS
Add all ingredients to a large pitcher and stir to combine. Cover and refrigerate 4 hours or more. Top with club soda & garnish. Serve in wine glass.