Shrimp Ceviche

Serves 4

Ingredients:

2 cups poached shrimp
1 serrano chile, sliced
2 radishes, thinly sliced
1/2 of a red onion, thinly sliced
1 avocado, diced
black pepper
kosher salt

For the Aguachile Rojo
4 key limes
4 red fresno peppers, stems removed
2 habanero peppers, stems removed
2 tablespoons grapeseed oil
Salt (to taste)

Garnish:
3 tbsp crumbled fresh cotija cheese
1 tablespoon crushed pork chicharrones
1 tbsp chopped cilantro

Serve with:
Crispy Tortilla Chips, Plantain Chips or Pork Rinds

Directions:

1. Make the Aguachile Rojo: Add the red fresno peppers, habanero peppers, key lime juice, grapeseed oil and salt to the blender. Pulse or blend until desired consistency. Taste for salt.

2. In a mixing bowl combine the shrimp with the aguachile rojo, add salt and fresh black pepper to taste.  Garnish with the avocado, serrano, radish & cilantro micro greens. Serve bowl over ice with a side of plantain and tortilla chips in a basket.