Celebrate Day of the Dead with a 5-course pre-fixe menu featuring Empanadas de Langosta, Black Enmoladas, and more flavorful Latin specialties. Celebrated Chef Richard Sandoval will be joining the resort’s very own Chef Irving Nunez to produce a beautiful evening filled with exceptional cuisine and lively entertainment.
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Earlier Event: October 29
Día de los Muertos Dinner with Chef Sandoval at tán - New York City, NY
Later Event: November 2
Catrinas Fest at Dos Catrinas - Punta Mita, Mexico