FOUR HANDS DINNER WITH CHEF RICHARD SANDOVAL & CHEF AKMAL ANUAR

Zengo - Dubai
Le Royal Méridien Beach Resort & Spa,
Al Mamsha Street, Dubai, United Arab Emirates

Date: Sunday, 23 December

Timing: 7 PM

Experience an unforgettable evening at Zengo Dubai as culinary legends Chef Richard Sandoval and Chef Akmal Anuar come together for an extraordinary Four Hands Dinner. Savor a specially curated menu that showcases their exceptional talents, blending bold flavors and innovative techniques for a one-night-only dining journey. Set against the vibrant ambiance of Zengo, with live entertainment adding to the magic, this exclusive event is not to be missed.

CULINARY JOURNEY THROUGH ASIA

Zengo - Doha, Qatar

Kempinski Residences & Suites, Doha, Qatar

Date: Tuesday 17 December

Time: 8:00 PM

Price: QAR 375 PER GUEST (includes 5 course menu with soft beverages)

Ascend 61 floors above Doha's glittering skyline to Zengo and indulge in an extraordinary five-course dining experience crafted by internationally renowned Chef Richard Sandoval and Chef Hari Wahyudin.

As the sun sets over the Arabian Gulf, immerse yourself in Zengo’s bold, modern reinterpretation of Asia’s most captivating culinary traditions, paired with live entertainment for an unforgettable evening.

More information coming soon.

In collaboration with Drip Ybor pottery studio, you'll be guided by a skilled artist, helping you to unleash your creativity and paint your own calavera- or “sugar skull”-inspired decanter. As you paint, savor our specially crafted Día de los Muertos food and beverage collection, which draws inspiration from traditional Day of the Dead recipes, infused with a contemporary twist. We hope that with each sip and bite, you feel the presence of the generations who came before, sharing in the tradition and celebration of Día de los Muertos.

Your ticket includes:

• Family-style specials from our Día de los Muertos food and beverage collection

  • Empanadas de Langosta

  • Birria Tacos and Yellow Corn Esquites

  • Pan de Muerto

  • Lona Margarita

  • Horchata

• Calavera decanter and supplies to decorate

• Guidance from our partners at Drip Ybor pottery studio

Join Dos Catrinas for Catrinas Fest, a vibrant celebration of Día de Los Muertos from November 1 to 3, 2024. Experience a three-day culinary and cultural celebration featuring exclusive dinners, cocktail parties and cooking demonstrations by renowned chefs and mixologists. Enjoy a variety of cultural, children’s and musical events, along with two signature evening culinary experiences.

DINING WITH THE DEAD
TORO TORO - FORT WORTH

ticketed event on november 2nd from 6:00 - 9:00pm

As the Día de los Muertos celebration approaches, a time when the lines between the spirit world and our physical realm blur, we believe it's a unique opportunity to connect with our departed loved ones.

Celebrate Day of the Dead with a 5-course pre-fixe menu featuring Empanadas de Langosta, Black Enmoladas, and more flavorful Latin specialties. Celebrated Chef Richard Sandoval will be joining the resort’s very own Chef Irving Nunez to produce a beautiful evening filled with exceptional cuisine and lively entertainment.

Join us for an extraordinary Día de los Muertos dinner on October 29th, hosted by acclaimed Chef Richard Sandoval & his son Giancarlo Sandoval. This exclusive culinary event will feature a four-course menu that honors the rich traditions of Mexican cuisine, with each dish thoughtfully crafted to celebrate the vibrant flavors and cultural significance of the holiday. Enhance your dining experience with optional beverage pairings, expertly selected to complement each course. Don’t miss this unique opportunity to savor the artistry of the Sandoval chefs in a night filled with unforgettable flavors and festive spirit.

You’re invited to a special Día de los Muertos dinner on Monday, October 28th at 7 PM hosted by acclaimed chef Richard Sandoval and his son, Giancarlo Sandoval. This exclusive four-course prix fixe menu will feature innovative dishes that celebrate the rich traditions of Mexican cuisine. Indulge in dishes like Empanadas de Langosta with sweet corn, squid ink masa, black bean purée, and chili árbol sauce, followed by Filete en Salsa Negra, a perfectly seared beef tenderloin accompanied by a tres chiles gastrique, heirloom carrot, butternut squash, and agave purple mashed potatoes. Enhance your experience with an optional beverage pairing, and toast to a night of culinary artistry and cultural celebration. Don’t miss this unique opportunity to savor the artistry of Chef Sandoval in a night filled with unforgettable flavors and festive spirit.

You’re invited to a special Día de los Muertos dinner on Friday, October 25th at 7 PM hosted by acclaimed chef Richard Sandoval. This exclusive culinary event will feature a four-course menu that honors the rich traditions of Mexican cuisine, with each dish thoughtfully crafted to celebrate the vibrant flavors and cultural significance of the holiday. Enhance your dining experience with optional beverage pairings, expertly selected to complement each course. Don’t miss this unique opportunity to savor the artistry of Chef Sandoval in a night filled with unforgettable flavors and festive spirit.

Join us for an extraordinary Día de los Muertos dinner on October 24th, hosted by acclaimed chef Richard Sandoval. This exclusive culinary event will feature a four-course menu that honors the rich traditions of Mexican cuisine, with each dish thoughtfully crafted to celebrate the vibrant flavors and cultural significance of the holiday. Enhance your dining experience with optional beverage pairings, expertly selected to complement each course. Don’t miss this unique opportunity to savor the artistry of Chef Sandoval in a night filled with unforgettable flavors and festive spirit.

Join me at the opening of my new location, Cayao, at the new Four Seasons Cabo Del Sol. I hope to see you there!

This exclusive culinary collection, available to select Richard Sandoval locations will feature a menu that honors the rich traditions of Mexican cuisine, with each dish thoughtfully crafted to celebrate the vibrant flavors and cultural significance of the holiday. Don’t miss this unique opportunity to savor the artistry of Chef Sandoval with unforgettable flavors and festive spirit.

OLD WAYS, NEW HANDS

“Old Ways, New Hands” is Chef Richard Sandoval’s goal accelerator and mentorship program, aiming to preserve and amplify Latin culture by teaching the next generation of Latin chefs, creators, and restaurateurs both culinary and business skills.