Join us for an extraordinary Día de los Muertos dinner on October 29th, hosted by acclaimed Chef Richard Sandoval & his son Giancarlo Sandoval. This exclusive culinary event will feature a four-course menu that honors the rich traditions of Mexican cuisine, with each dish thoughtfully crafted to celebrate the vibrant flavors and cultural significance of the holiday. Enhance your dining experience with optional beverage pairings, expertly selected to complement each course. Don’t miss this unique opportunity to savor the artistry of the Sandoval chefs in a night filled with unforgettable flavors and festive spirit.