Poblano Chive Mashed Potatoes

Photo by Lea Ann Brown

Ingredients:

• 2 pounds white potatoes peeled and quartered

• 2 Tablespoons butter

• 1 ounce fresh chives

• 4 ounces poblano peppers roasted, skin and seeds discarded

• 1 Cup heavy cream

• 1 Tablespoon salt

Directions:

Bring a large pot of water to boil; add the potatoes and cook until tender.

Drain the potatoes in a colander, then place in a large bowl; add butter and mash.

Combine the chives, peppers, cream and salt in a blender and blend until smooth. Pour the mixture into the potatoes and stir to combine.