Corn on the cob prepared this way - slathered with some kind of creamy condiment, then sprinkled with cheese and chili powder - is a popular street food in Mexico City.
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The name of this chunky fresh salsa translates to "Rooster Beak" - probably because of it's sharp flavors of lime and chile. It is used to add a bright splash of color and flavor to many dishes. It is best when freshly made.
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