Corn on the cob prepared this way - slathered with some kind of creamy condiment, then sprinkled with cheese and chili powder - is a popular street food in Mexico City.
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At Richard Sandoval Hospitality, we believe that food is more than just sustenance - it's a catalyst for connection and cherished memories. Explore the below recipes for yourself, and tap into the rich tapestry of Latin American dishes and drinks, each one a testament to the joy of cooking - creating moments that nourish both body and soul.
Corn on the cob prepared this way - slathered with some kind of creamy condiment, then sprinkled with cheese and chili powder - is a popular street food in Mexico City.
Read More