The flavorful play of shrimp with chipotle chiles appealed to me from the very first time I had it in a dish served at Pacos, my favorite seafood restaurant in Acapulco.
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An easy appetizer that will satisfy any seafood craving.
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Meet Chef Steve Wan, Executive Chef at Raya in The Ritz-Carlton Laguna Niguel & learn how to make his delicious Piloncillo Prawns.
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This dish has a perfect blend of sweet and savory flavors from the kabayaki glaze and lemon aioli. It’s also served at Zengo New York, Zengo Dubai & Zengo Qatar.
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Tomatoes, oranges and habanero chilies are an amazingly refreshing combination, and really create the perfect appetizer to excite the palate.
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Put out a bowl of great guacamole, and the party can begin! This recipe kicks my basic guacamole up a notch with spicy crab!
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