Chicken Tinga Tacos

These Chicken Tinga Tacos are the perfect crowd-pleaser!

Main CourseRichard Sandoval HospitalityJune 22, 2018tacos, entree

Roasted Corn Soup with Huitlacoche Dumpling

This Sopa de Elote (Roasted Corn Soup) recipe is from my first restaurant, Maya, in New York City. The flavor secret is to roast the corn first, while it's still on the cob.

AppetizerRichard Sandoval HospitalityMay 8, 2018soup, appetizer, main

Brisket Nachos with Chipotle Cheese Sauce

Moist brisket and homemade cheese sauce make other nacho recipes pale in comparison to these super-nachos.

AppetizerRichard Sandoval HospitalityApril 30, 2018nachos, game day

Chef Feature: Steve Wan + Piloncillo Prawns

Meet Chef Steve Wan, Executive Chef at Raya in The Ritz-Carlton Laguna Niguel & learn how to make his delicious Piloncillo Prawns.

Chef Feature, AppetizerRichard Sandoval HospitalityApril 4, 2018seafood

Tamayo's Mango Margarita

Tamayo restaurant in Denver is one of Chef Sandoval’s first restaurants. It is also home to a collection of over 100 tequilas and agave-based spirits. Learn how to make their famous Mango Marg!

CocktailsRichard Sandoval HospitalityApril 3, 2018margarita, cocktail, tequila

Chipotle Miso Black Cod

This dish has a perfect blend of sweet and savory flavors from the kabayaki glaze and lemon aioli. It’s also served at Zengo New York, Zengo Dubai & Zengo Qatar.

Main CourseRichard Sandoval HospitalityApril 3, 2018seafood, entree, asian

Shrimp Ceviche with Tomato-Habanero Broth

Tomatoes, oranges and habanero chilies are an amazingly refreshing combination, and really create the perfect appetizer to excite the palate.

AppetizerRichard Sandoval HospitalityApril 2, 2018ceviche, seafood

Guava Rangoons

I was curious to fuse flavors of Brazil and China, and ended up with this guava rangoon. This is a unique and fun dessert that will delight any adventurous foodie!

DessertRichard Sandoval HospitalityMarch 30, 2018dessert, asian

Spiked Watermelon Agua Fresca

You'll see big and colorful jars of aguas frescas (frest fruit juices) for sale at every Mexican outdoor market, and the watermelon flavor is always a favorite. Here it is, jazzed up with tequila.

CocktailsRichard Sandoval HospitalityMarch 29, 2018agua fresca, cocktail, tequila

Mexico City Style Corn on the Cob

Corn on the cob prepared this way - slathered with some kind of creamy condiment, then sprinkled with cheese and chili powder - is a popular street food in Mexico City.

SidesRichard Sandoval HospitalityMarch 28, 2018corn, sides, appetizer

Spicy Crab Guacamole

Put out a bowl of great guacamole, and the party can begin! This recipe kicks my basic guacamole up a notch with spicy crab!

AppetizerRichard Sandoval HospitalityMarch 26, 2018guacamole, appetizer, seafood

Shredded Beef with Tomatoes & Chiles

Slowly simmered with tomatoes and jalapeños, this braised brisket is tender and delicious. Serve this as a main course with Mashed Potatoes - or as an appetizer over Nachos!

Main CourseRichard Sandoval HospitalityMarch 26, 2018filling, beef

Carnitas Sliders with Sriracha Mayonnaise

Here is a globe-trotting mini sandwich with an incredible combination of international ingredients. Perfect for game day!

Main CourseRichard Sandoval HospitalityMarch 25, 2018party food, sliders, meat, entree

Avocado Panna Cotta

Create a sophisticated ending to your dinner party meal with this beautiful, colorful and delicious Avocado Panna Cotta.

DessertRichard Sandoval HospitalityMarch 24, 2018avocado, dessert, fruit

Pico de Gallo

The name of this chunky fresh salsa translates to "Rooster Beak" - probably because of it's sharp flavors of lime and chile. It is used to add a bright splash of color and flavor to many dishes. It is best when freshly made.

SidesRichard Sandoval HospitalityMarch 20, 2018salsa, side

RECIPES